Friday, November 16, 2018
MARCUS! will be performing starting at 7:00
THANKSGIVING MENU: Butternut squash soup, Italian Antipasto, Salads, Poached Salmon, Honey Ham, Turkey, Stuffing, Sweet Potato Casserole, Brussel sprouts, Ratatouille, Cranberry sauce, Cornbread, String Bean Casserole, Mashed Potatoes & gravy
FRIDAY 4:30 - 6:30
End the work day with Happy Hour!
Monday thru Friday 4:30-6:30
Half Priced Oysters + Half Priced Calamari
$4 Drafts + $5 House Wines + $2 off Mixed Drinks!
Join us at The Bar after a long day and kick back and relax with great atmosphere, amazing food, and great people!
#happyhour #horshamrestaurants #buonavia #beer
HOST YOUR NEXT SPECIAL EVENT AT BUONA VIA