Sunday, May 10, 2015
A la carte menu (regular dinner menu) along with dinner specials (fresh daily).
Mother's Day Brunch Buffet
10:30am FULLY BOOKED
12:30pm FULLY BOOKED
2:30pm FULLY BOOKED
Brunch is being offered in our Main Dining room as well as our Upstairs Dining room.
A Deposit of $50 is required for 10 people or more
(amount gets deducted off of final bill)
**No coupons or promotional discounts accepted.
All reservations will be confirmed on Tuesday 5/5 and a final head count will be expected.
Number of adults, children, and hi chairs needed is required at time of booking your reservation.
Adults: $21.95 + tax and gratuity
Children ages 5-10 $13.95 + tax and gratuity
Children under age 4 eat free
Mimosas $5 & Bloody Marys $5
FRIDAY 4:30 - 6:30
End the work day with Happy Hour!
Enjoy $3 Beers, $5 House Wines, $2 off mixed drinks PLUS FREE Bruschetta.
Need a great spot for an after work Happy Hour? We can reserve a spot for you at The Bar
SATURDAY DINNER SPECIALS 5/2/15
APPETIZER: A duo of crispy soft shell crab with caper-lemon aioli, marinated shrimp, calamari and scallop with garlic, herbs, vinegar and olive oil
TRI-COLOR FETTUCCINE: With shrimp, clams, mussels, scallops, half of a Maine lobster in a Cioppino style tomato broth
SOFT SHELL CRAB ENTREE: Pan fried and served with herb citrus risotto, beurre blanc and French beans
HALIBUT: Seared and topped with asparagus, crab meat, and Hollandaise sauce
SWORDFISH: Grilled and topped with golden tomatoes, capers, and grilled shrimp with lemon, olive oil marinate
WHOLE BRANZINO: Our signature fish, baked with garlic and rosemary, filleted table side with fresh lemon, capers, and extra virgin olive oil
HOST YOUR NEXT SPECIAL EVENT AT BUONA VIA
TWEETSTweets by @Buona_Via
SIGN UP TO RECEIVE EXCLUSIVE EMAIL ANNOUNCEMENTS ABOUT SPECIAL EVENTS AND OFFERS!